We are excited to present PROT’CAST, our new series dedicated to dairy proteins in the field of nutrition. Throughout these episodes, we will explore in-depth their composition, roles, nutritional benefits, and physiological effects. We will also cover misconceptions, their uses, and what the future holds.

In short, everything you need to know about dairy proteins!

In this first episode, Léa Mayer, our nutrition application specialist explains what are dairy proteins, their composition and  their role.

An essential introduction to better understand these proteins with multiple benefits!

Listen to PROT’CAST now and join the world of dairy proteins!

At Ingredia, expertise is at the heart of our commitment. Understanding and mastering our ingredients is essential. That’s why we study every aspect of dairy proteins in nutrition:
• their application: Through our industrial pilot plant, we test various formulations and innovate to meet market needs,
• their physiological effects: In partnership with research institutions, we conduct studies to better understand their impact on the body,
• their future: We analyze market trends and technological developments
PROT’CAST is therefore a unique opportunity to share our know-how and expertise with you!

Contact us if you want more information about our nutritional proteins!