With fluctuating prices and limited availability of milk powders and other key ingredients for ice cream production, manufacturers face the challenge of offering indulgent products while keeping them financially accessible.

Ingredia meets the diverse needs of manufacturers by providing a wide range of solutions.

In our new EXPERT VOICE video, dedicated to ice cream production, discover how to make an ice cream with our Procream® range of milk replacers.

Our application specialist, Léa Mayer, demonstrates how to use Procream® ingredients to achieve high-quality ice creams.

Dive into our industrial pilot plant, where we test our solutions under real-world conditions to better understand our customers’ challenges and offer them the most suitable ingredients.

A high-performance and easy-to-use alternative with Procream

With Procream® ingredient range, skimmed milk powder can be replaced while maintaining the same characteristics:

• A smooth texture and good melt resistance,
• Preserved organoleptic qualities,
• A cost-effective solution for better cost control.

Easy to use, Procream® ingredients integrate seamlessly into your recipes, ensuring high-quality ice cream without compromise.

Watch our video!

Want to learn more? Our expert is available to discuss your needs with you!