In the face of fluctuating ingredient prices, especially milk powders, and their reduced availability, food manufacturers face a major challenge: maintaining both the taste and affordability of their products.
At Ingredia, we believe in offering solutions tailored to our customers’ needs. That’s why we have developed milk-based preparations designed for various markets to address the challenges faced by the food industry.
Discover our product ranges: Prochoc® and Procream®, designed to replace milk powders in different applications.
Our ingredients help reduce costs while ensuring same quality, controlled expenses, and unchanged production processes.
By adopting these functional ingredients, end- products’ key properties are maintained, such as taste and texture, while ensuring profitability, even in the face of raw material fluctuations.
- Prochoc®: A range dedicated to chocolate applications, including chocolate bars, coatings, spreads, and chocolate fillings.
- Procream®: Versatile solutions that partially or completely replace skimmed milk powder while preserving its functional properties. Ideal for applications such as ice cream, biscuits, and fillings.
Choose our dairy replacer solutions to guarantee quality, optimize costs, and meet market demands.
Contact us to learn more about our functional solutions! We can also support in developing our customers’ projects with our industrial pilot facility and R&D team!
