The health benefits of yoghurt drinksingredia2024-10-18T16:05:30+02:00Events, Experts, Food, Innovation, News|
DISCOVER OUR NEW INGREDIA’S EXPERT VOICE VIDEO: How to make chocolate with PROCHOC® range whole milk powders?ingredia2024-08-08T10:49:23+02:00Experts, Food, Innovation, News, Nutrition, Uncategorized|
Webinar : Proteins for all: essential in sports from amateur to professional levelsingredia2024-06-05T11:40:05+02:00Events, Experts, Food, Innovation, News, Nutrition, Proteins|
Vitafoods Europe 2024 – Our nutritional proteins for sport nutritioningredia2024-04-25T15:53:25+02:00Events, Experts, Food, Innovation, News, Nutrition, Proteins|
Discover the super powers of our unique texturizing protein: Promilk® B Max!ingredia2024-04-24T17:13:21+02:00Experts, Food, Innovation, News, Nutrition, Proteins|
The Latest Yoghurt Industry Trends for 2023 and Beyondingredia2024-02-23T10:12:33+01:00Experts, Food, Innovation, News|
Do you know the oriental cheese Halloumi and Labneh?ingredia2023-02-24T19:22:36+01:00Experts, Food, Innovation|
Universe of Expertise: High protein creamy desserts by Wenqian Suningredia2022-02-10T15:16:47+01:00Experts, Nutrition|
Universe of Expertise: High protein drinking yogurts by Laurence Laniezingredia2022-02-10T15:20:42+01:00Experts, Food|
Universe of Expertise: Cheese without whey separation by Lea Mayeringredia2022-02-10T15:22:09+01:00Experts, Food|
