Applications for Food

Our range of milk proteins Promilk® offers outstanding functionalities for yoghurt: creamy, fluid, rich in protein – mousse and indulgent cream dessert.

Easy to use, our milk proteins are dedicated to all types of cheese: soft cheese, hard cheese and fresh cheese.

Improvement of nutritional profiles, adapted recipes… Our innovative milk proteins meet your needs for healthy and indulgent processed cheese.

Associated to without whey separation, our milk proteins enables to avoid whey management. Several benefits: flexible formulations, adaptability to local needs and to available raw material.