INNOVATION:
New milk protein for clean label products
Back to basics!
PROMILK® B-Max is a milk protein enriched in micellar casein, with an outstanding booster texture.
- Dedicated to clean label formulation,
- For fresh cheese mousse – processed cheese – cream cheese,
- For cheese in portion: firm and creamy texture.
Key points
Texturizing and water-binding capacities vs standard protein
Emulsifying properties
Good stability of end-product
